Q. What beach you suggest us?
A. You can see:
In the nature
Seaside Marina Beach
- Villa Romana in Avola Marina, from 15 June to 15 September open every day. Every day lunchtime, seaside in the grass. This is a Marina Beach equipped with a take away. https://goo.gl/maps/o9SpyfQh7xz
Q. Where we can eat fish?
Fish food in Marina di Avola
Q. What restaurant or pizzeria you suggest us?
Restaurant and Pizzeria in Avola
Suggest only for pizzeria
Other - typical food and wine
Q. What pastry and ice cream shop you suggest us?
Q. What I can do in Noto?
I suggest to start to visit Noto, 2 hours before sunset. At this time of the day, walking through the center you can see the stones in their maximum shining. You can stop at
Q. What I can do in the southeast area of Sicily?
Q. Where I can test and buy some wine?
I have a small production of wine “Nero d’Avola” and extra virgin olive oil bio for personal use, however interested and estimators guests like you can test and buy. We make our soap only with extra virgin oil, this mean glycerine is not taken away like in industrial soap. This kind of soap can be used for personal hygiene with excellent results.
Wine shop in Avola
Markets and shopping in Avola
For fresh fruit and vegetable the better choice is to buy in one of the
many kiosks. Follow a link to one fruit stand:
For the guest of Casale della Pergola and Giardino di limoni: A little market where you will found all, in Notomarina, open in the
summer all day long. In the rest of year normally is open only from 7.00 to
13.00 every day.
Il Giardino Shopping center with wide food market in Avola
Conad - A big market in Avola
Bi-weekly outdoor market in Thursday - Avola
“Mercatino di Campagna amica” - Country market bio - every Wednesday - Avola
Weekly outdoor market - Every Saturday in Avola
Bi-weekly outdoor market in Tuesday - Noto
About "ottobrata" in Zafferana I and my family we are usually to visit
If you visit us in October, you must try Ottobrata where you can find mushrooms, a lot of kinds of honey, apple and chestnuts from Etna. Slow food. Every Sunday in October.